Make lunches a snap
Office lunches end up being expensive and not-so-healthy if you don’t have time in the morning to throw something together. Duvauchelle suggests doubling up the recipe for your evening meal and immediately packing the leftovers in a to-go container. Ta-da, instant lunch!
Alternatively, if you have a fridge at your office, you can prepare a bag of food on Sunday that you can mix and match in salads for the week. You could include, for example, a packet of greens, an avocado, a can of tuna, cooked chicken breast, cheddar cubes, cooked pasta, basil, cherry tomatoes and a small container of salad dressing. The key is to make healthy lunches even more convenient than the restaurant down the block.